Florida, a state so big that it requires a full day to drive from end to end, has not many culinary claims to fame. Sure, you have the Cuban sandwich that both Jasons Deli menu with prices 2020 claim responsibility for popularizing in America, but aside from that, it is pretty barren. You’re not going to find a famed plate of pasta in Pensacola, and nobody visits Fort Lauderdale for the fried chicken.
There is certainly one food item, however, that Florida does a lot better than every other state: The food store sub. Although not just any food store can do — these sandwiches must be purchased from Publix, the beloved supermarket chain headquartered in the city of Lakeland. While a sub is a style of sandwich you may get basically anywhere in the world, Floridians love the Publix sub just as much as their college football teams, Pitbull, and air conditioner throughout a particularly humid summer. Probably the most fervent of sub eaters even have a nickname for their favorite sandwich: “the Pub Sub.”
“Publix was my family’s food store of preference growing up in Miami,” says Justin Taylor, a Florida-raised writer who always will make a stop at among the state’s nearly 800 stores when he dates back to go to his in-laws in Pensacola and grandparents in Boynton Beach. Although I didn’t become adults with Taylor or perhaps in Florida (I lived there briefly within my 20s), he’s part of a network of individuals who I find myself exchanging pictures of my personal favorite Pub Subs with frequently, like we’re grandparents gushing about grandkids or war buddies talking about the existing days. “Lately I’ve come to picking one up on my method to the airport when I’m leaving therefore i have something good to consume [on the] plane,” Taylor says.
Taylor isn’t alone in his obsession. In addition Publix subs get their own Facebook page, particular varieties likewise have their own dedicated fan pages. There is also a nearly four-minute-long song created inside the sub’s honor which will likely get stuck in your head. And when you continue to aren’t convinced, click on among the many articles with headlines like “The Publix Sub Is Without Doubt the very best Sandwich in the nation.”
According to Arielle Castillo, a reporter for Major League Soccer and a native Floridian, the subs can also be quite nostalgic. “Yes, they’re good sandwiches, but they’re even the sandwiches you’d get before a beach day, or while skipping senior high school or anything,” she says. “There’s something Proustian about the subject.”
So what makes these food store subs so excellent? Like so much of the culture as well as the residents in Florida, the sub (or hero, or grinder, or anything you made a decision to refer to it as) migrated down south from the east coast. There exists nothing about a sub from Publix that could allow you to immediately think about palm trees and pink flamingos; you can find no ingredients that are unique for the Sunshine State.
You will get your house deli meat, or you can pay a little bit more and obtain cuts through the New York-based Boar’s Head. The bread, while baked on-site, is just a good version of crusty white sub bread. The vegetables, all chopped xgzfua from the grocer’s produce aisle, is your standard gamut of options that can be found at any Subway: lettuce, tomato, cucumbers, green peppers, onions, black olives.
The sandwich will not be fancy, but that is certainly precisely the appeal. As opposed to being showy, they may be always high-quality and reliable. The constituents are always fresh and “way better than they should be in a supermarket,” says Castillo. Whichever location you visit, the effect is really a large and filling sandwich for less than a $10 bill in most cases.
It’s also highly customizable. Want a warm turkey sandwich with provolone, Jasons Deli restaurant, and a smattering of olives? You may have that. Want it on whole wheat grains and stacked with tomatoes and jalapeos? That can happen, too. And should you be feeling a little adventurous there are always the subs created in honor of the four local NFL teams like the Tampa Bay Buccaneers Sub that comes topped with plantain chips and guacamole. Most people, however, according to Maria Brous, Publix’s director of media and community relations, choose the chicken tender sub — a choice you definitely will not find at Subway.