Maybe it was the lime green snakeskin vinyl bench and also the schools of wooden fish suspended from the ceiling of the lobby of Chuy’s Tex-Mex restaurant on Gunbarrel Road that made it happen. Or it might have been the Elvis tributes dotting the room, including a real shrine and paintings on the walls of celebrities dressed as Elvis from different periods of his life. Or maybe it was the display of chuys lunch menu, themed with cheeky pop-culture references such as “Finding Chuy” (with a fish), “Chattanooga Chuy” (with a vintage locomotive) or “PikaChuy: Gotta Eat ’em All” (with a fish popping out of a Poké Ball). Whatever it had been, it took my 9-year-old about three minutes flat to offer me his verdict of this newly opened restaurant: “This place is fun.”
His instinct was spot-on, as my family of four proceeded to have a delicious meal with stellar service in a kitschy space that screamed “good times.”
The food? We had barely gotten settled in our booth when our server, whose name tag indicated we must call him “Jon Snow,” stopped at our table using a basket of warm, crispy chips with bowls of salsa as well as the restaurant’s signature Creamy Jalapeno sauce. The salsa was filled with mashed chunks of tomato and onion and, although it packed an excellent quantity of heat, the new tomato flavor is the thing that really shone through. I used to be impressed in the beginning bite.
The jalapeno sauce was surprisingly milder compared to salsa. The creamy sauce tasted such as a homemade ranch dressing pureed with cilantro and lime juice with chunks of green chilies and jalapeno. I had to battle the kids off for a few bites, which was shocking for something using the word “jalapeno” in the name.
When Jon stopped to refill our chips and see whenever we were prepared to order, he gave us the scoop on the menu, emphasizing the restaurant’s dedication to serving the freshest food using the highest-quality ingredients. The meats are grass-fed and non-GMO, and absolutely nothing however the french-fried potatoes and soft ice cream is ever frozen. All the salsas and sauces are prepared fresh daily, and diners should swap them in the market to customize their meals.
The menu is as extensive, with appetizers ($7-$10), salads and soups ($5-$10), burritos ($9-$11), enchiladas ($9-$11), house specialties ($9-$10.50), tacos ($8.50-$10.50), fajitas ($13.50-$14.50) and combination plates ($7-$11.50).
To sample a wider variety of items, we started with the Appetizer Plate, which included the basic Chile Con Queso, Nachos, two Deluxe Quesadillas, several Chicken Flautas and guacamole.
The queso was quite good, featuring its combination of melted cheese and Green Chile Sauce and Ranchero Sauce. It enjoyed a sweet heat but wasn’t too spicy. It’s a lot more interesting than the basic white cheese and jalapeno dip you locate at more conventional Mexican restaurants.
Chuy’s doesn’t offer call-ahead seating or reservations, so plan accordingly. Our server was clearly very busy with a full section, but we never felt rushed. Jon was patient with this indecision, chatty but not overwhelming, gave helpful suggestions ogywhf answered each of our questions such as a man who genuinely knew every item on the menu. He was kind and attentive to the squirrelly kids, and refilled my husband’s drink each and every time before it was empty. He was easily among the best servers I’ve ever encountered.
Family dinners out really are a rare treat, so it’s important to discover a destination with a menu that interests a picky eater’s palate along with satisfies a mother or father who appreciates an excellent meal. With its fun, funky vibe and food that is a solid step above ordinary, chuys menu 2019 is the ideal pick to please the masses.