My life as being a kid had embedded some deep core wounds that I had spent the most of my life at that point diving deeply into on the side of my hospitality career. And a chef’s job is not by far the most logical environment for healing.
I really dreamed of being clear of the suffering. Hospitality was a vehicle to me to generate money, read about the world & travel. On the side I would personally travel from the North of Australia in the wintertime season, to the southern parts for the summers focusing on farms in the middle. It absolutely was a continuous summer of finding individuals to learn different healing modalities & bodywork from, all the while working in idyllic locations such as the wilderness of Tasmania in eco lodges, the deserts of Australia.
I set my 1975 4WD Land Rover Series 3 on top of solar panel systems, 3 batteries, and kitchen in my trailer, and I would go and do vision quests in the desert for 40 – 60 days asking them questions in deep contemplative states to locate answers about life no-one have been in a position to help me to with. I traveled ALL of that mighty land called Australia over 20 years working in some of the best restaurants around australia and also the world.
I even worked in a fine dining restaurant inside the desert that was booked 2 weeks ahead of time & was the Sommelier selling wines approximately Au$4400 per bottle! After all, exactly what a ride. Some of the people who own these places inspired me incredibly and i also cannot thank them enough. One chef, Stefano de Pieri wasn’t even a qualified chef and had his very own T.V channel and among the best restaurant in the world. Mind blown I was thinking damn, all you need is passion in life and motivation.
The abundance of organic tropical fruits and vege’s simply makes Bali an ideal training ground for the Raw Food Certification. Your creative mind and noble body will be left nourished, activated and inspired. Whether you need to open a Café, expand your existing chef skills and put in a few raw food items to your overall menu or simply to prepare healthful meals at home for the friends and family, we will meet what your location is at. You may be professionally and intimately taught raw combinations and variations of numerous of the favorite dishes and desserts, associated with the nutritional benefits and what to do in your own home using your local produce. You’ll be using the essential kitchen tools for preparing these delights as part of your hands on training as you gain confidence and comprehension of the Raw Living Foods Kitchen. Join us for the Raw Food Certification course within Bali.
Our vision is always to present our clean fresh vibrant living raw foods many came to enjoy from the retreats, in a restaurant environment, keep the growing healthy raw food community within Ubud the largest on earth per square meter & continue to educate & inspire our students from our training’s. Thus you don’t have to do our retreats or trainings to acquire a taste from the goodness
The more I learnt about creation of our foods, the more I realized how messed up things were. I took focus on a chicken-processing farm for six or seven weeks to truly see exactly what is happening. What did I learn? We have been really disconnected to what is really happening. And when we have seen cuts of meat all cleaned and bleached on the supermarkets or sent to our establishments, what we should are missing rather than connecting to is all the suffering that comes with it. And I Also don’t just mean the animals, for sure that’s obvious. But the people who work in these places have severe mental illness. They may be people who tend not to match society, cannot hold a conversation with “normal” folk. Cannot show up to operate all dressed sharp and keep it together. Nope, these individuals require our help.